Valentine's Day is on Sunday this year.
We're excited to be offering a delicious
four course dinner especially for Valentine's Day.
Here's a preview:
Roasted pepper bisque
with butter poached lobster and crème fraîche
Fennel arugula salad with Sartori Sarvecchio cheese,
shaved fennel, red onion,
and a white truffle vinaigrette
Entrée (choose one)
Grilled hanger steak with charred asparagus, creamy polenta, and topped with a mushroom ragout
Pan seared scallops with sweet pea risotto
and Supercharge microgreens
Sweet pea risotto with roasted root vegetables
and shaved Sarvecchio
Chocolate fondue for two
The cost is $50 per person.
Make your reservation now, as we fill up quickly for this special day.