Valentine's Day


1st Course

Butternut Squash and pumpkin soup with smoked pumpkin seeds and piquillo pepper chutney



2nd Course

Apple Salad with gorgonzola, pecans, arugula,
and strawberry balsamic vinaigrette



3rd Course

Herbed montrachet ravioli with walnut
pesto and red pepper bechamel




Petite filet with sofrito mash, grilled asparagus,
and cracked peppercorn demiglace


Seared Mahi Mahi with Toasted Israeli couscous,
root vegetables and ginger slaw


Root vegetable and pesto risotto
with wild muushroom ragout




Chocolate pot de creme, almond cake, and
chocolate covered strawberry