Valentine's Day

Menu

1st Course

Butternut Squash and pumpkin soup with smoked pumpkin seeds and piquillo pepper chutney

 

 

2nd Course

Apple Salad with gorgonzola, pecans, arugula,
and strawberry balsamic vinaigrette

 

 

3rd Course

Herbed montrachet ravioli with walnut
pesto and red pepper bechamel

 

 

Entree

Petite filet with sofrito mash, grilled asparagus,
and cracked peppercorn demiglace

-or-

Seared Mahi Mahi with Toasted Israeli couscous,
root vegetables and ginger slaw

-or-

Root vegetable and pesto risotto
with wild muushroom ragout

 

 

Dessert

Chocolate pot de creme, almond cake, and
chocolate covered strawberry