Brunch Menu
Sundays 10-2
Beignets
French doughnuts covered in powdered sugar - 4
Shrimp and Grits
Grilled jumbo shrimp with our signature cheese grits,
over toasted baguette, topped with a Creole meuniere cream
sauce - 12
Jambalaya Omelet
Shrimp, Andouille, and Fox Valley Berkshire bacon
omelet topped with our spicy jambalaya and sour cream. Served
with bacon and Cajun potatoes - 13
Crab Cakes Benedict
Crab cakes, Fox Valley Berkshire ham, hollandaise, and
poached eggs, on two English muffin slices with Cajun potatoes -
13
Muffaletta
Traditional New Orleans sandwich with ham, salami, provolone,
and house made olive salad. Served with sweet potato chips - 9
Country Fried Ham Steak
Crispy pan-fried Fox Valley Berkshire ham topped
with sage gravy, with your choice of eggs and Cajun potatoes -
12
Fruit Crepe
Fresh berries and honey cream cheese with berry coulis
rolled into a freshly made crepe then topped with powdered sugar
and fresh whipped cream - 11
Bananas Foster Pain Perdu
Three slices of French toast flambéed with
rum, butter, brown sugar, and bananas. Topped with fresh
whipped cream - 10
Breakfast Liliana
Cheese grits, Fox Valley Berkshire bacon, with your
choice of eggs, and Cajun potatoes, - 9
Kid's Brunch Menu
Just like at dinner, all kids meals are made from fresh,
never frozen whole ingredients,
and no preservatives are ever added.
Every meal is served with fresh veggies and a cup of fruit
salad.
Fancy Frenchy Toast
Cinnamon French bread topped
with whipped cream and powdered sugar - 4
Liliana’s Favorite Breakfast
Biscuit, bacon, grits, sausage, and
eggs - 6
Kids Benedict
Poached egg on an English muffin
with Canadian bacon and hollandaise - 7
Kid’s Crepe
Crepe filled to the top with fresh
fruit and whipped cream,
topped with powdered sugar - 6
Scrammmbled Eggs and Toast
Just like it sounds, a bunch of eggs
and some toasted bread - 4
The Gourmet Baby
A little sample of fresh baby tastes
for the younger gourmands.
Small cut up fruit, veggies and cheese,
with a little tomato soup - 3
