Brunch Menu
Sundays 10-2
SAVORY
Savory Monte Cristo
Smoked ham, chicken and Nueske’s bacon,
with cheddar and smoked Gouda Mornay, all over savory French
toast
$9
Crab Cakes Benedict
Crab cakes on two English muffin slices
topped with poached eggs, ham & hollandaise
$13
Breakfast Liliana
Scrambled eggs, Nueske’s bacon, sharp
cheddar cheese grits,
grilled Andouille sausage, potato pancakes, and a biscuit
$10
Chili Quiles
Chorizo sausage, eggs, pico de gallo,
scallions and crispy corn tortillas
finished with sour cream and Fire Lily sauce
$10
Shrimp and Grits
Grilled jumbo shrimp with our signature
cheese grits, over toasted baguette,
topped with a spicy cream sauce
$11
Savory Truffle Brioche Soufflé
Nueske’s bacon, black truffles, and
brioche soaked in cream and eggs
and baked until fluffy and golden
$9
Salmon Bagel
Absinthe cured salmon on toasted bagels
forever bagels
with cream cheese, shaved fennel, red onion, and capers
$12
Breakfast Po’ Boy
Andouille sausage, scrambled eggs, and
sharp cheddar, broiled on a French baguette,
topped with lettuce, tomato, and red pepper aioli,
and served with potato pancakes
$9
Muffaletta
Traditional New Orleans sandwich with
ham, salami, provolone, and house made olive salad.
Served with sweet potato chips
$9
SWEET
Bananas Foster Pain Perdu
Three slices of French toast flambéed
with rum, butter, brown sugar, and bananas.
Topped with fresh whipped cream
$10
Beignets
French doughnuts covered in powdered
sugar
$4
Fruit Crepes
Crepes filled with fresh fruit and
vanilla bean whipped cream,
finished with berry coulis and topped with whipped cream and
powdered sugar
$9
Fresh Fruit and Yogurt
Fresh seasonal fruit with yogurt, and
house made granola
$8
Pecan Pie
Personal size pecan tart
with house made ice cream and praline crumble
$6
Kid's Brunch Menu
Just like at dinner, all kids meals are made from fresh,
never frozen whole ingredients,
and no preservatives are ever added.
Every meal is served with fresh veggies and a cup of fruit
salad.
Fancy Frenchy Toast
Cinnamon French bread topped
with whipped cream and powdered sugar
$4
Liliana’s Favorite Breakfast
Biscuit, bacon, grits, sausage, and
eggs
$6
Kids Benedict
Poached egg on an English muffin
with Canadian bacon and hollandaise
$7
Kid’s Crepe
Crepe filled to the top with fresh
fruit and whipped cream,
topped with powdered sugar
$6
Scrammmbled Eggs and Toast
Just like it sounds, a bunch of eggs
and some toasted bread
$4
The Gourmet Baby
A little sample of fresh baby tastes
for the younger gourmands.
Small cut up fruit, veggies and cheese,
with a little tomato soup
$3
