Brunch Menu
Sundays 10-2
Crab Cakes Benedict
Crab cakes on two English muffin slices
topped with poached eggs, ham & hollandaise
$13
Bananas Foster Pain Perdu
Three slices of French toast flambéed with rum, butter,
brown sugar, and bananas.
Topped with fresh whipped cream
$10
Biscuits and Gravy
Sausage gravy over house made biscuits and two poached eggs
$10
Smoked Salmon with Bagel
Smoked salmon on a toasted bagel with cream cheese, shaved
fennel, red onion, and capers
$12
Bread Pudding
Our version of this New Orleans favorite, served with warm
whiskey sauce
$7
Fruit Crepes
Crepes filled topped with brandied fruit and topped with
fresh whipped cream
and powdered sugar.
$9
Fresh Fruit and Yogurt
Fresh fruit, yogurt, and house made granola
$8
Breakfast Liliana
Scrambled eggs, Neuskie’s bacon, sharp cheddar cheese grits,
grilled andouille sausage, and a biscuit
$10
Breakfast Po’ Boy
Andouille sausage, scrambled eggs, and sharp cheddar,
broiled on a French baguette, topped with lettuce,
tomato, and red pepper aioli, and served with potato
pancakes
$9
Beignets
French doughnuts covered in powdered sugar
$4
Kid's Brunch Menu
Kid’s Fruit, Yogurt and Granola - $5
Fancy Frenchy Toast - $4
Liliana’s Favorite Breakfast - $6 (Biscuit, Bacon and Eggs)
Potato Pancakes - $4
Crazy Crumble Cake - $4
Kid’s Crepes-$6
Scrammmbled Eggs and Toast - $4
