Happy Hour Food

Spicy Shrimp Scampi
Shrimp with garlic, chilies and butter. 
Served with grilled focaccia toast points.
$8

Happy Hour Cheese Plate
Selection of three cheeses, field greens
and cranberry mustard
$7

Happy Hour Crab Cake
Jumbo lump crab meat, red peppers, green peppers, onions, and celery,
pan fried till crispy and served with field greens and red pepper aioli
$6

Barbecue Prawns
Madagascar prawns sautéed in butter, garlic, herbs and spices - $12

Jambalaya  
Andouille, Tasso ham, lardon, and blackened shrimp
with a spicy tomato sauce and rice - $16

Shrimp and Crawfish Etoufee
Shrimp and crawfish simmered in a Creole velouté
and served with rice - $16

Filé Gumbo
A Large bowl of gumbo with Chorizo, Andouille, and okra
in a spicy rich broth served with rice topped w/ Andouille Sausage - $15

Cornmeal Crusted Calamari
Fresh calamari, dusted in cornmeal, and deep fried. 
Served with Fire Lily sauce, fresh lemon and lime - $9

Caesar Salad†
Romaine, Parmigiano Reggiano, and croutons tossed in Caesar dressing
$5 (add shrimp $3, Chicken $2, Anchovies $1)

Muffaletta
Traditional New Orleans sandwich with ham, salami, provolone, and
house made olive salad.  Served with field green salad
$8

Tomato Bruschetta
Heirloom tomatoes, herbed Montrachet, sweet basil pesto,
on a grilled baguette - $9

Tenderloin Bruschetta
Black Angus tenderloin with gorgonzola spread
and chimichurri on a grilled baguette - $12

Crudités
Fresh vegetables, warm pita, olive tapenade, Feta, and Hummus - $7

Happy Hour Drinks

$3 Tap beer     $1 off all glasses of wine