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Liliana's Restaurant
HospiceCare Benefit - Wednesday, March 10, 2010
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We're very proud to be hosting a spectacular four-course meal (including wine!) to benefit HospiceCare. It's mission is "Enhancing Quality of Life at the End of Life", and has given so much to our community.
This delectable dinner is $60 per person (plus tax and gratuity) and features all locally grown, organic ingredients; combining the fresh tastes of spring with the flavors of New Orleans, and includes the wine. Liliana's will donate $30 from each meal to HospiceCare.
Wines to accompany the courses are being generously donated by Purlple Feet Wines and are included in the $60.
Start your evening with a signature martini for $10 (all proceeds going to HospiceCare) and enjoy live music by Cliff Frederiksen and Ken Kuehl while you dine. Don't forget to enter for your chance to win a lovely gift basket, including a $50 gift card to Liliana's.
Space is limited, so please call Liliana's at (608) 442-4444 or make an online reservation today. Please reference the "HospiceCare benefit" when you make your reservations.
Soup
Heirloom roasted pepper bisque with pico de gallo
Salad
Truffle and shaved fennel rocket salad
Entree
New York Strip with truffled pommes dauphine, wild mushroom and caramelized onion ragout
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Mahi-Mahi pan seared with cilantro pesto matagliata,
roasted tri color peppers and citrus fumet blanc.
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Cilantro Pesto pasta with wild mushrooms and roasted peppers topped with toasted brie
Dessert
Chocolate ganache cake with forraged berries
and Grand Marnier creme anglaise
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