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Light Night Menu
Lower
calorie
meals
don't
need
to
be
low
in
flavor.
Our
chefs
use
innovative
preparation
methods
and
seasonings
to
bring
you
stunning
flavors
and
textures
in
our
featured
lower
calorie
entree
each
week.
Light Night Entree for Monday, January 18, 2010:
Baked halibut with crisp shredded apples, braised beets,
and oven roasted potatoes, with a tomato tarragon sauce
$14
Our homemade biscuits and cornbread that we serve at dinner are wonderful, of course, but can be hard to include in a lower calorie meal. At your request we will happily substitute a crudité plate of carrots, celery, and green and red peppers, served with a light dipping sauce.
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Daily suggestions for lighter meals
If
you're
closely
watching
calories
and
want
to
order
from
our
normal
dinner
menu,
here
are
some
lighter
suggestions:
Appetizers / Soups / Salads
- Crudités - Fresh vegetables, served with warm pita, olive tapenade, feta, and hummus
- Liliana's House Salad
Mixed greens, shaved radish, carrots,
and grape tomatoes with Creole vinaigrette
- Tomato Bisque (ask for it without the crème fraîche) - (1 cup = 80 calories, 4g fat, 2g fiber, 2 WW points)
Entrees
- Andouille-crusted tilapia (substitute roasted potatoes for the sweet potato mash)
- Roast Chicken (substitute roasted vegetables for the collard green soufflé)
- Pan Seared Salmon (order it without the wasabi cream sauce)
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