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Starters
Crab Cakes
Lump crab cakes with field greens and citrus
red pepper sauce
$12
Cornmeal Crusted Calamari
Fresh calamari, dusted in cornmeal, and deep
fried. Served with Fire Lily sauce, lemon and lime
$9
Barbecue Prawns
Madagascar prawns sautéed in butter, garlic,
herbs and spices
$12
Soups / Salads
Truffled Endive Salad
Endive, field greens, walnuts and Stilton
cheese with a truffle vinaigrette
$10
Watermelon Salad
Fresh watermelon, cucumbers and feta with
citrus mint vinaigrette
$8
*Caesar Salad
Romaine, Parmigiano Reggiano, croutons. Tossed
in caesar dressing
$6
Liliana’s House Salad
Mixed greens, shaved radish, carrots, grape
tomatoes with Creole vinaigrette
$6
Tomato Bisque
Served with crème fraiche, chives and herb oil
Cup - $5 Bowl - $8
File Gumbo
Chorizo, Andouille, corn and okra in a spicy
rich broth served with rice
Cup - $7 Bowl - $15
Soup of The Day
Seasonal soup selection
Cup - $6 Bowl - $9
Sandwiches
All sandwiches served with white bean salad and
sweet potato chips
Shroyster Po’ Boy
Shrimp and oysters breaded and fried on fresh
baguette with tomato, lettuce and mayo
$12
Chicken Salad Po’ boy
Creole chicken salad Po’ boy with Neuskie’s
bacon, toasted pecans, and field greens
$8
Catfish Po’ boy
Blackened catfish Po’ boy with spicy slaw on
house-made bread
$9
Grilled Vegetable Sandwich
Foccacia with grill-roasted vegetables, greens,
Red pepper aioli, and herbed Montrachet
$8
Barbeque Short Rib Sandwich
Braised Short Ribs with house made barbecue
sauce, red onion, and jalapenos
$9
Cuban Pork Sandwich
Pulled pork, ham, Dijon aioli, pickles, Swiss cheese, in
garlic butter grilled focaccia
$10
Crab Cake BLT
Crab cakes, Neuskie’s bacon, crisp romaine, and
fresh Roma tomatoes, and Mayo on foccacia
$12
Muffaletta
Traditional New Orleans sandwich with ham,
salami, provolone, and house made olive salad
$9
Burgers
All burgers served with white bean salad and sweet
potato chips
Liliana Burger
Grilled Black Angus tenderloin burger with cheddar or
provolone, red onion,
tomato, greens and red pepper
aioli
$9
Nueske’s Burger
Nueske’s bacon, Smoked Gouda, spring mix, and Dijon aioli
$10
The French Quarter Burger
Stilton, shallot confit, and Dijon aioli
$10
Fire Lily Burger
Pepper jack cheese, fire lily sauce and jalapenos
on a blackened, Black Angus tenderloin burger
$9
Vegan Burger
Black beans, panko, and vegetables packed together with
herbs and spices,
pan seared and topped with chimi churri on our house
made bread
$9
Lunch
Combo
Any Half Sandwich and Cup of Soup
- Or -
Any Half Sandwich and Any Starter Salad
- Or -
Cup of Soup and Any Starter Salad
$10
Main Courses
Pasta Liliana
Andouille, chicken and shrimp with Pappardelle
pasta and roasted red pepper sauce
$15
Filé Gumbo
Chorizo, andouille, corn and okra in a spicy
rich broth served with rice
$15
Pasta coq au vin
Coq au vin, shallot confit, mushrooms, tossed
with linguini and finished with cream.
Topped with Parmigiano Reggiano
$16
Jambalaya
Tomatoes, Andouille, Tasso ham, lardon and
blackened shrimp with rice
$16
Etoufee
Shrimp and crawfish simmered in a Spicy Creole
sauce and served with rice
$16
Vegetable Pasta
Summer squash pasta with Orecchiette in a white
wine cream sauce
$14
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