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Starters
Crab Cakes
Fesh crab cakes with field greens and citrus
red pepper sauce - 11
Barbecue Prawns
Madagascar prawns sautéed in butter, garlic,
herbs and spices - 12
Soups
Tomato Bisque
Served with crème fraiche, chives and herb oil
Cup - 5 Bowl - 8
File Gumbo
Chorizo, Andouille, and corn in a spicy
rich broth served with rice
Cup - 7 Bowl - 15
Soup of the Day
Seasonal made-from-scratch soup selection
Cup - 6 Bowl - 9
Salads
Add to any salad: Chicken - 2, Shrimp - 3, Crabcake - 5
Truffled Endive Salad
Endive, field greens, walnuts and Stilton
cheese with a truffle vinaigrette - 10
Caesar Salad*
Romaine, Parmigiano Reggiano, croutons. Tossed
in Caesar dressing - 6
Liliana’s House Salad
Mixed greens, shaved radish, carrots, grape
tomatoes with Creole vinaigrette - 6
Apple Salad
Eplegaarden Honeycrisp
apples with candied pecans, Montrachet,
dried
cranberries and apricot vinaigrette - 9
Sandwiches
All sandwiches served with white bean salad and
sweet potato chips
Muffaletta
Traditional New Orleans sandwich with ham,
salami, provolone, and house made olive salad - 9
Chicken Salad Po’ boy
Creole chicken salad Po’ boy with Fox
Valley Berkshire
bacon, toasted pecans, and field greens - 8
Catfish Po’ boy
Blackened catfish Po’ boy with spicy
Cuban slaw on
house-made bread - 9
Grilled Vegetable Po’ boy
Foccacia with grill-roasted vegetables, greens,
Red pepper aioli, and herbed Montrachet - 8
Pulled Pork Po’ boy
Braised Fox River Valley Berkshire pork
shoulder
with house made barbecue sauce, red onion,
and jalapenos
- 9
Cajun chicken wrap
Blackened
chicken, julienned peppers and onions, provolone cheese,
and Fire Lily sauce,
in a jalapeño cilantro tortilla
- 9
Burgers*
All burgers served with white bean salad and sweet
potato chips
Liliana Burger
Grilled Black Angus tenderloin burger with cheddar or
provolone, red onion,
tomato, greens and red pepper
aioli - 9
Bacon Burger
Grilled Black Angus tenderloin burger with Fox
Valley Berkshire bacon,
smoked gouda, spring mix, and Dijon aioli
- 10
Fire Lily Burger
Pepper jack cheese, fire lily sauce and jalapenos
on a blackened, Black Angus tenderloin burger - 9
Vegan Burger
Black beans, panko, vegetables, herbs and
spices, topped with chimichurri - 9
Lunch
Combo
Any Half Sandwich and Cup of Soup
- Or -
Any Half Sandwich and Any Salad
- Or -
Cup of Soup and Any Salad
10
Main Courses
Pasta Liliana
Andouille, chicken and shrimp with Pappardelle
pasta and roasted red pepper sauce - 16
Filé Gumbo
Chorizo, andouille, and corn in a spicy
rich broth served with rice - 15
Red Beans and Rice
Slow-cooked smoky red beans and rice.
Topped with Andouille sausage and caramelized onions
- 15
Jambalaya
Tomatoes, Andouille, Tasso ham, lardon and
blackened shrimp with rice - 16
Etouffee
Shrimp and crawfish simmered in a Spicy Creole
sauce and served with rice - 16
Chicken Creole
Spicy tomato and
pepper sauce with blackened chicken and fresh herbs over
rice – 12
*Hamburgers that are served rare or medium-rare
may be undercooked and Caesar dressing made with raw egg
will only be served upon the consumers’ request. Whether
dining out or preparing food at home, consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
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