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Delaware |
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From Delaware Bay
NJ, Mid-Atlantic oyster with firm
texture and heavy shell, with a
briny yet mild flavor. |
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Virginicas |
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From Washington, these oysters possess a sweetness and
complexity not present in younger oysters. |
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Hyde Pointe |
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Washed by brackish current that encourages their dual nature – salty and sweet, small to medium size with a nice deep cup. |
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Courtin Island |
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Developing their unique flavor from nestling in beds of eelgrass, their mild flavor and plump meats make them a favorite. |
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Evening Cove |
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From Vancouver Island B.C. Clean smooth flavor with briny finish. Has a fragile fluted shell. |
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Orwell Bay |
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Loved for their fruity briny flavor and plump meats, nestled deep in large rounded cups.
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Blackberry |
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Large meaty oysters with delicate finish and fruity undertones. |
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Wianno |
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From Nantucket Sound, these oysters are plump, succulent, sweet, and briny. |
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