Restaurant Week Menu - January 2012

Restaurant Week - January 2012

(Quick jump to our Restaurant Week Lunch and Dinner menus).

Sponsored by Madison Magazine, this twice-a-year event has become extremely popular, and gives people even more reasons to get out and try some of our great area restaurants. This January there are 40 restaurants participating, including Liliana's (of course!).

Each participating restaurant will offer 3 special, fixed-price, 3-course menu options for just $25 per person for dinner (beverages, tax and gratuity not included). Some of the restaurants (including Liliana's) will also be offering a special 3-course, 3-option lunch menu for $15.

Liliana's will be extending their restaurant week menu through Tuesday, January 31.

Reservations are strongly recommended for all days. Make your reservations NOW, because we fill up quickly.

And don't forget that we've got great live music in the bar most evenings (and during our Sunday brunch).

For the most relaxed visit during Restaurant Week, please try to come on a weekday. Liliana's is very popular, and it will be very busy on Thursday and Friday evening. We want to make sure you have the best possible service when you visit us, and we can take better care of you if you avoid the Thursday-Friday rush. Most of the other restaurants will be ending their restaurant week menu on Friday, and we've extended ours by three additional days to make sure our loyal customers can have plenty of opportunity to visit us.

(Please note that, as a result of Restaurant Week, we will not be having our usual 3-course Tuesday chefs menu on January 24 or 31.)

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Restaurant Week Dinner Menu

FRENCH QUARTER MENU

1st course
Duck confit salad with gorgonzola, caramelized apples and onions,
wild mixed greens and sherry vinaigrette

2nd course
Boeuf Bourguignon with pearl onions, crimini mushrooms,
and Black Angus beef over a grilled baguette

Dessert
Dessert Beignets made with brioche dough, deep fried and topped with powdered sugar

BAYOU MENU

1st course
Crispy deep fried alligator with bacon braised collard greens
and a piquillo pepper chutney

2nd Course
Jambalaya of shrimp, Andouille sausage and Fox Valley Berkshire bacon
in a spicy tomato sauce over rice

Dessert
Cherries Jubilee flambéed to order in our dining room served over vanilla bean ice cream

CREOLE MENU

1st course
Crab cake with peppers, onions, and panko bread crumbs,
toasted golden brown and served with red pepper aioli

2nd course
Blackened catfish with bacon braised collard greens,
and red beans over rice, then topped with Creole meuniere

Dessert
Bananas Foster flambéed to order in our dining room
served over vanilla bean ice cream

VEGETARIAN MENU

1st course
Truffled Endive salad with toasted walnuts, red onion,
stilton cheese, and truffle vinaigrette

2nd course
Red beans and rice with vegan Andouille sausage and wilted spinach

Dessert
Bananas Foster

Pick menu featuring 3 items for $25 per person.
Beverage, tax and gratuity not included.
No splitting or sharing.

Add a paired wine flight for just $10:
1st course: William Hill Chardonnay (Central Coast, California)
2nd course: Las Rocas Garnacha (Calatayud, Spain)
3rd course: Polka Dot Riesling (Pfalz, Germany)

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Restaurant Week Lunch Menu

STARTER

Tomato bisque with chive oil and crème fraiche
--or --
Hoppin’ John soup with ham, Andouille, and black eyed peas over rice
and topped with Fox Valley bacon
-- or --
Fennel and arugula salad tossed with truffle lemon vinaigrette and Parmigiano Reggiano.

ENTREE

Wild mushroom orrichette with wilted spinach, shallots and leeks
with a crimini mushroom béchamel
-or-
Jambalaya of shrimp, Andouille sausage and Fox Valley Berkshire bacon
in a spicy tomato sauce over rice
-or-
Chicken Salad Po boy with pecans, Fox Valley Berkshire bacon,
and red onions on fresh baked baguette
and served with sweet potato chips and spicy Andouille orzo salad

DESSERT

Chocolate Mousse with fresh fruit
-or-
Peppermint Crème Brûlée
-or-
Cherries Jubilee over vanilla bean ice cream

Pick one of each for $15 lunch per person.
Beverage, tax and gratuity not included.
No splitting or sharing.

Liliana's 2951 Triverton Pike Madison, WI 53711 (608) 442-4444