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Restaurant Week

Madison's Summer Restaurant Week offers the perfect opportunity for food lovers to take a break from cooking this summer and get out of the house to sample some of Madison's finest restaurants. Restaurant Week is Sunday, July 26 through Friday, July 31, 2009. And Liliana's will be carrying it on through the weekend until Sunday, August 2!

What is Restaurant Week?

During these six days, Madison's finest spectacular restaurants will offer three special, fixed-price, three course menus for just $25 per person (beverages, tax and gratuity not included). Liliana's is also offering a special three course lunch menu for $15 per person.

Modeled after the highly-successful San Diego Restaurant Week, Madison Restaurant Week will be an annual culinary celebration that spotlights the diverse array of dining establishments.

How do I participate in Restaurant Week?

No passes, tickets or coupons are required. Diners may simply visit their favorite participating restaurants throughout the week to enjoy the special menus. Diners are strongly recommended to make reservations in advance. See our special dinner menu below. Find out more about Restaurant Week here.

 

 



Restaurant Week Dinner Menu

Restaurant Week:  July 26 - August 2

Pick one of three meals - French Quarter, Bayou, or Cajun - $25

French Quarter

Truffled Endive Salad
Scallop Two Ways
Three Chocolate Mousse


Bayou

Barbecue Prawns
Alligator Piquant with Chicory Roast Chicken
Bananas Foster


Cajun

Crab Cake
Jambalaya
Creole cream Cheese cake




Dinner Menu - $25

Served Sunday-Saturday 5-9
Beverage, tax and gratuity not included. No splitting or sharing.

Liliana's 2951 Triverton Pike Madison, WI 53711 (608) 442-4444