|
|
|
|
Summer Restaurant Week - 2010
-- Extended through Monday August 2 @ Liliana's
--
(Quick jump to our Restaurant Week Lunch and
Dinner menus).
Sponsored by Madison Magazine, this twice-a-year event has become extremely
popular, and gives people even more reasons to get out and try some of our
great area restaurants. This summer there are
31 restaurants participating, including Liliana's (of course!).
Each participating restaurant will offer 3 special, fixed-price, 3-course
menu options for just $25 per person for dinner (beverages, tax and gratuity
not included). Some of the restaurants (including Liliana's) will also be
offering a special 3-course, 3-option lunch menu for $15.
Liliana's will be extending their restaurant
week menu through Monday, August 2.
Reservations are strongly recommended for all days. Make
your reservations NOW, because we fill up quickly.
And don't forget that we've got great live music in the bar most evenings
(and during our Sunday brunch). This week:
- Saturday:
Jim Brown (piano) and Johnny Widdicombe (bass)
- Sunday brunch:
Cliff Frederiksen (guitar)
- Monday:
Blues By 5 (6-piece jazz band)
- Tuesday:
Harris Lemberg (jazz piano)
- Wednesday:
Cliff Frederiksen (guitar), Ken Kuehl (bass), Don Johnson (trumpet)
- Thursday:
Ken Wheaton (acoustic guitar)
- Friday:
Hanson Family Jazz Band
- Saturday July 31: Stan
Godfriaux (piano) and Lori Lang Croasdale (bass)
- Sunday brunch Aug 1:
Ken Wheaton (acoustic guitar)
For the most relaxed visit during Restaurant Week, please try to come on a
weekday. Liliana's is very popular, and it will be very busy on Thursday and
Friday evening. We want to make sure you have the best possible service when
you visit us, and we can take better care of you if you avoid the
Thursday-Friday rush. Most of the other restaurants will be ending their
restaurant week menu on Friday, and we've extended ours by two additional
days to make sure our loyal customers can have plenty of opportunity to
visit us.
(Please note that, as a result of Restaurant Week, we will not be
having our usual 3-course Tuesday chefs menu on July 27.)
----------------------------
Restaurant Week Dinner Menu
FRENCH QUARTER MENU
Shrimp Rémoulade
with crisp romaine and fresh lemon
Chicken Coq au vin Blanc en crepe
with radish
and pea shoot salad and piquillo pepper coulis
Trio
of Truffles
Raspberry, amaretto, and peanut butter with
fresh fruit and nuts
CREOLE MENU
Fried Okra
with peppadew and raspberry chutney
Red Beans and Rice
with seared andouille and
caramelized onions
Grilled Peach Bread Pudding
with absinthe crème anglaise
BAYOU MENU
Barbecue Prawns
with red pepper aioli
Blackened Catfish
with smokey grits and
collared greens with smoked Neuske's bacon lardons
Chocolate Filled Beignets
Pick menu
featuring 3 items for $25 per person.
Beverage, tax and
gratuity not included.
No splitting or sharing.
--------------------------------------
|
Restaurant Week Lunch Menu
STARTER
Tomato Bisque
Served with
crème fraiche, chives and herb oil
Caesar Salad
Romaine, Parmigiano Reggiano, garlic croutons and Caesar
dressing
Watermelon Salad
Fresh
watermelon, cucumbers and feta with citrus mint vinaigrette
ENTREE
Chicken Salad Po' boy
Creole chicken salad Po' boy with Neuske's bacon.
Served
with fried sweet potato chips and white bean salad
Muffaletta
Traditional New
Orleans sandwich with ham, salami, provolone,
and house made
olive salad on a toasted black sesame focaccia.
Served with fired
sweet potato chips and white bean salad.
Jambalaya
Andouille, Tasso ham, lardon, and blackened shrimp
with
a spicy tomato sauce and rice
DESSERT
French
Quarter Beignets
Chocolate Mousse
Duo of Fresh Fruit
Sorbet
Pick one of each for $15 lunch per
person.
Beverage, tax and gratuity not included.
No
splitting or sharing.
Liliana's 2951 Triverton Pike Madison, WI 53711 (608) 442-4444
|
|
| |
