It's St. Patrick's Day next week Wednesday, and we'll be celebrating it all week. We've got Guiness on tap, and will have great Irish favorites waiting for you, including appetizers like Corned beef and cabbage balls, Ruben bruschetta, Shepherd's pie, and of course Mussels in Guinness.

Last year the temperature reached 72 degress on St. Patrick's Day, and we opened our patios. It doesn't look like we're going to be that lucky this year, but it does tell us that spring really is right around the corner, and what better way is there to kick it off than celebrating St. Pat's at Liliana's?

On Tuesday (the day before St. Patrick's Day) our Three Course Chef's Menu will celebrate the Irish:

1st Course
"Braised Corned beef and cabbage"

2nd Course
Bangers and mash

3rd Course
Guinness brownies with Baileys ice cream