Starters
Crab Cakes
Lump crab
cakes with field greens and citrus red pepper sauce
$12
Barbecue Prawns
Prawns sautéed
in spices
$12
Hush Puppies
Hush Puppies
with cheddar and ancho chili honey mustard
$7
Cheese Plate
Four artisanal
Wisconsin cheeses & mustard museum mustard
$10
Tomato Bruschetta
Grape
tomatoes, cilantro pesto on baguette with Montrachet
$8
Tenderloin Bruschetta
Tenderloin
with Gorgonzola, chimichurri on French bread
$12
Cornbread
House made
cornbread with jalapeno honey whip butter
$2 ea
House Made Foccacia
Savory, crisp,
but moist, foccacia, with jalapeno honey whip butter
$2 ea
Soups/Salads
Tomato Bisque
Cup - $5
Bowl -
$8
Soup of The Day
Cup - $5
Bowl -
$8
Filé Gumbo
Chorizo,
Andouille, and okra in a spicy
rich broth served with rice
Cup - $7
Bowl - $12
Caesar Salad
Romaine,
Parmigiano Reggiano, and croutons tossed in Caesar
dressing
$6
Liliana’s House Salad
Mixed greens,
shaved radish, carrots, grape tomatoes with Creole
vinaigrette
$6
Truffled Endive Salad
Endive, field
greens, walnuts and Stilton cheese with a truffle
vinaigrette
$10
Shaved Apple Salad
Apples,
greens, Montrachet, pecans, cranberries and apricot
vinaigrette
$8
Roasted Beet Salad
Roasted beets with
Frissee, lentils, goat cheese, and sherry vinaigrette
$8
Main Course
Pasta Liliana
Andouille,
chicken and shrimp with Pappardelle pasta and red pepper
sauce
$13
Andouille Frijoles
Seared
Andouille over spicy beans, with rice
$10
Filé Gumbo
Chorizo,
Andouille, corn and okra in a spicy rich broth served
with rice
$12
Jambalaya
Tomatoes,
Andouille, Tasso ham, lardon and blackened shrimp with
Rice
$13
Etoufee
Shrimp and
crawfish simmered in a Creole gravy and served with rice
$12
Fall Vegetable Pasta
Orecchiette
Seasonal fall
vegetables, with Orecchiette and finished with soft
herbs and a white wine butter sauce, topped with herbed
Montrachet
$12
Muffaletta
Traditional
New Orleans sandwich with ham, salami, Provolone, and
olive salad
$9
Chicken Po’ Boy
Creole chicken
salad Po’ Boy with Neuskie’s bacon, toasted pecans, and
field greens
$8
Desserts
(Desserts with ‘ * ‘ are normally served
with ice cream.
For carryout orders the ice cream will be left
off in order to protect the quality of the dessert
unless otherwise requested.)
Bananas Foster*
Organic
bananas sautéed in butter and brown sugar, flambéed with
rum
$4
Chocolate Mousse
Rich dark
chocolate whipped with cream to form this creamy
chocolate delicacy
$6
Bourbon Pecan Pie*
Tart sized
pecan pie with a splash of bourbon
$6
Paris Brest
Named after a
bike race between Paris and Brest in France, this is a
pate a choux pastry filled with hazelnut pastry cream
and topped with powdered sugar
$7
 Beignets
New Orleans style doughnuts topped with powdered
sugar
$4
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