Liliana's Restaurant
Tuesday 3-course Chef's Menu for July 20, 2010
 
Today is Friend's Day! We're celebrating with a great Tuesday 3-course menu
Día del Amigo is an Argentinean celebration of friendship, inspired by the Apollo 11 moon landing, and we've prepared a special Argentinian Tuesday 3-course chef's menu. Just $30, with optional $10 wine flight.
 
Today is the anniversary of the founding of the Special Olympics in 1968, and a perfect time to congratulate our own Kristen for winning THREE gold medals at the Special Olympics last month.
 
Restaurant Week starts on Sunday
Liliana's is excited about Summer Restaurant Week, and will be offering both lunch and dinner 3-course menus for just $15 and $30 respectively.
 
FriendsDay 
Friend's Day!
 
Friends
Dia del Amigo - Friend's Day
Día del Amigo (Spanish, Friend's Day) is a celebration of friendship, held annually on July 20, mainly in Argentina and Uruguay, but also in other countries.
 
In Argentina, Friend's Day is often a good excuse for a common friendly gathering, though people also employ the day to get in contact with old and seldom-met friends and greet them. Since it is not a public holiday in Argentina, the gatherings tend to happen during the evening.
 
In recent years, Friend's Day has turned into a very popular mass phenomenon. In 2005, too many well-wishing friends led to a temporary breakdown of the mobile phone network in the cities of Buenos Aires, Mendoza, Córdoba and Rosario, comparable to the one experienced in 2004 on Christmas and New Year's Day.
 
Apollo 11
Apollo 11
The idea for Friend's Day goes back to Argentine teacher, musician, and dentist Enrique Febbraro, who lobbied to turn the anniversary of the first moon landing into an international day of friendship. He argued that on this particular day, the whole world had been friends of the three astronauts.
 
Bring your friends along tonight to celebrate Friend's Day and enjoy our special Argentinean Chef's 3-course menu.
 
We've paired three of our great Argentinean wines with these courses.
MenuTuesday July 20, 2010
 
 
1st course
Chorizo, cumin, and onion empanadas with fresh arugula salad
(Crios Rosé of Malbec)
  
2nd course
Carne asado con arroz y chevre
(Cumin and chili crusted flank steak with chorizo rice and Montrachet)
(Maipe Malbec)

3rd course
Alfajores
(Shortbread stuffed with dulce de leche and covered in chocolate),
served with vanilla ice cream
(Susana Balbo Late Harvest Malbec)
 
 
The cost for the three course meal is $30, with the wine flight for an additional $10. Courses are also available separately.
 
Reservations for Tuesday evening are highly recommended, and please tell us if you're planning on having the special 3-course menu so that we're sure to hold one for you.
 
Harris Lemberg will be playing piano jazz in the bar. 
 
 
Kristen wins 3 gold medals
SpecialOlympicsKristen and her 3 gold medals
Kristen wins 3 gold medals at Special Olympics

Today is the anniversary of the founding of the Special Olympics, and it's a great time to celebrate Kristen's winning of three gold medals last month. We're so proud of her!

Kristen is a friendly and outgoing young woman who has been working at Liliana's since November 2008, polishing silverware and helping out everywhere she can. She keeps very active with Special Olympics, participating in tennis, bowling, basketball, and swimming. 
 
Kaila
Kaila
Kaila also works with us on silverware polishing and other helpful jobs. She's an outgoing young woman who has been enjoying working at Liliana's restaurant over the past 2 1/2 years. and also keeps busy with her three other jobs! 
 
Advanced EmploymentKristen and Kaila work at Liliana's thanks to the work of Advanced Employment, a private, non-profit agency that provides community based vocational services to adults with a wide range of developmental disabilities.
Restaurant Week 2010
RestaurantWeekRestaurant Week
Summer Restaurant Week starts this coming Sunday, and Liliana's will be participating for both $15 lunches and $25 dinners.

See our menus here.


Liliana's will be extending their restaurant week menu by two days, so you can still come on Saturday July 30 or Sunday August 1. Reservations are strongly recommended for all days. We suggest you come visit us Sun - Thur, when the crowds are smaller and the pace is a little slower. 

Please note that, as a result of Restaurant Week, we will not be having a separate 3-course Tuesday chefs menu next week.