Valentine's Day Menu

Soup

Lobster bisque with crème fraiche

or

Roasted cauliflower and sweet corn

Salad

Caesar Salad with fresh anchovies

or

Salad of Moody Blue Cheese, candied walnuts
and cranberries with apple cider vinaigrette

Entrée

Filet Mignon with grilled asparagus and porcini mushroom risotto

or

Chicken Roulade stuffed with spinach, feta and Kalamata olives,
on a bed of soft polenta with grape tomatoes and wilted greens

or

Winter root vegetable risotto with truffle and toasted brie

Dessert

Chocolate Trio
Chocolate mousse, tuxedo strawberries, and warm chocolate tart

or

Duo of Crème Brulee
Lavender brûlée and pomegranate brûlée