Valentine's Day 2012 

Liliana's is the perfect place to celebrate a romantic Valentine's Day!

We are offering a special 5-course Valentine's Day menu, and have seatings available at 5:30, 6:00, 7:30, and 8:00 pm.  

The cost is $100 per couple, and includes a free bottle of champagne.

We'll have soft, live jazz music in the bar that evening to set a romantic mood.

Please call today for your reservations @ 608-442-4444.

 

Valentine's Day Menu
Tuesday, February 14, 2012

Soup
Roasted red pepper potato leek soup
-or-
Duck gumbo
(Trapiche Oak Cask Syrah, Mendoza, Argentina)

Salad
Chilled char-grilled prawn salad with arugula and lemon caper vinaigrette
-or-
Cranberry, gorgonzola, and walnut salad with field greens and apricot vinaigrette
(Bonterra Chardonnay, Mendocino County, CA)

Appetizer
Fresh shucked oysters with cucumber mignonette
-or-
Roasted beet ravioli with herbed Montrachet filling and champagne cream sauce
(Charles Lafitte Brut Prestige, France)

Entrée
Braised lamb shank with fresh herb potato puree, roasted root vegetables, and red wine lamb jus
-or-
Pan seared Mahi-mahi with cilantro pesto Israeli couscous and citrus beurre blanc
-or-
Sweet pea risotto with shaved Parmigiano Reggiano and pea shoot greens
(J.L. Terrier & C. Collovray, La Closerie des Lys, Vin de Pays d'Oc, France)

Dessert
Queen of Sheba torte with almonds, cherries, chocolate and rum flecked with gold
-or-
Vanilla meringue heart layered with fresh strawberries, shaved chocolate, and Grand Marnier cream
(Toasted Head Viogner, Dunnigan Hills, Yolo Valley, CA)