Special Wine Event Thorn Clarke Wines Wednesday, February 17, 2010 Because of Fat Tuesday, this week we thought we'd have our special 3-course fine-dining menu on Wednesday, and make it part of an extraordinary wine event. A special visitor from Thorn Clarke Wines will be at Liliana's to present 3 of their great wines with our 3-course chef's menu. Cost for the 3-course meal including the wine is $35. (The meal is also available without the wine for $30, but what fun would that be?) This special wine presentation and meal will be at 6:00pm. Please make your reservations by calling 442-4444 or by making on on-line reservation. There will be live music by Cliff Frederiksen and Ken Kuehl. First Course Braised organic beef with Crispy gratan and vegetable terrine (Thorn Clarke Terra Barossa Estate Shiraz) Second Course Wild mushroom polenta with pan seared pork tenderloin and smoked garlic puree with Shiraz demi (Thorn Clarke Shotfire Barossa Shiraz) Third Course Banana and white chocolate brioche bread pudding with house made ice cream (Thorn Clarke Milton Park Riesling)