Mushroom Strudel
Wild mushrooms with spinach and Montrachet cheese,
with greens and a Malbec cream sauce
$9

Crab Cakes
Lump crab cakes with field greens and
citrus red pepper sauce
$12

Barbecue Prawns
Madagascar prawns sautéed in herbs and spices
$12

Creole Tempura
Fresh okra, sweet potatoes, onions, sugar snaps,
and carrots in a light tempura batter, served with sweet pea ginger aioli
$7

Fresh Shucked Oysters†
Choose from a wide variety of raw, fresh shucked-to-order oysters on the half shell
$12/Half Dozen $20/Dozen

Cheese Plate
Selection of four artisanal Wisconsin cheeses
served with crostini and a selection of
Mount Horeb Mustard Museum mustards
$10

Cornmeal crusted Catfish and Calamari
Lightly fried with arugula salad and fire lily sauce.
$9

Tenderloin Bruschetta†
Black Angus tenderloin with gorgonzola spread
and chimichurri sauce on toasted French bread
$12

Ceviche
Shrimp and whitefish marinated in olive oil and lime juice
with fresh herbs served with pico de gallo
and toasted cumin and chili aioli
$8

Yellow-Fin Tuna Salad
Sesame crusted tuna, with Asian slaw and ginger vinaigrette
$12

Cucumber Watermelon Salad
With toasted pine nuts, arugula, feta, and citrus mint vinaigrette
$8

Truffled Endive Salad
Belgian Endive, field greens, toasted walnuts
and Stilton cheese with a truffle vinaigrette
$10

Liliana’s House Salad
Mixed greens, shaved radish, carrots, and grape tomatoes
with Creole vinaigrette
$6

Caesar Salad†
Romaine, Parmigiano Reggiano, and croutons
tossed in Caesar dressing
$6

S O U P S

Tomato Bisque
Served with crème fraiche, chives and herb oil
Cup - $5 Bowl - $8

Cucumber Gazpacho
Served with crème fraiche and pico de gallo
Cup - $5 Bowl - $8

Soup of The Day
Seasonal soup selection
Cup - $6 Bowl - $9

Filé Gumbo
Chorizo, Andouille, and okra in a spicy rich broth
served with rice
Cup - $7 Bowl - $12

Jambalaya
Andouille, Tasso ham, lardon, and blackened shrimp
with a spicy tomato sauce and rice
$16

Sea Scallops
Pan seared sea scallops with fennel leek mash,
and Creole ratatouille
$18

Pasta Fresco
Bucatini pasta with kalamata olives, basil,
tomatoes, and cipollini mozzarella
$14

Pan Seared Mahi
Served with cilantro pesto, Israeli cous cous,
roasted vegetables and champagne cream sauce
$18

Pasta Liliana
Andouille, chicken, and blackened shrimp with Pappardelle pasta
and roasted red pepper cream sauce
$16

Creole Trio
A smaller serving of each of our three Cajun specialties,
Etoufee, Gumbo, and Jambalaya.
$17

Pulled Pork Pasta
Braised Pork Shoulder with leeks, shallot, Neuskie’s bacon,
and spinach tossed with Orecchiette
and topped with Parmigiano Reggiano.
$15

Andouille Crusted Tilapia
Farm raised tilapia topped with andouille,
served with sweet potato puree and roasted vegetables
$17

Duck Breast
Pan Seared Maple Leaf Farms duck breast with pear ginger chutney,
mustard greens, roasted new potatoes
and summer squash with melon port reduction.
$18

Black Angus Filet†
Black Angus filet mignon, bacon cheddar mash,
with leek and red wine pan sauce
$28

Creole Bouillabaisse
Shrimp, Scallop, oysters, crawfish and tilapia
in a rich spicy saffron broth, served with rouille croutons
$19

Chicken Roulade
Chicken wrapped around red peppers, spinach, herbed Montrachet
with a fig balsamic reduction and roasted new potatoes
$16

Spicy Black Bean Cakes
With flame roasted vegetables, pico de gallo, and chimichurri sauce.
$14

Shrimp and Crawfish Etoufee
Shrimp and crawfish simmered in a Creole gravy and served with rice
$16