Creole Charcuterie For Two
A variety of House made handcrafted meats that may include sausage, pate, terrine,
and/or cured meats w/ toast points and house mustard
$12

Duo of Vegetable Tarts
Roasted beet and Montrachet tart with polenta crust
and cauliflower and saffron tart
served w/ field green salad
$9

Crab Cakes
Lump crab cakes with field greens and citrus red pepper sauce
$12

Barbecue Prawns
Madagascar prawns sautéed in butter, garlic, herbs and spices
$12

Foie Gras Torchon
Port cured Foie Gras Torchon
with house made toasted brioche, micro greens,
and fleur de sel, with lavender honey balsamic
$11

Fresh Shucked Oysters†
Choose from a wide variety of raw,
fresh shucked-to-order oysters on the half shell
$12/Half Dozen
$20/Dozen

Cheese Plate
Selection of four artisanal Wisconsin cheeses
served with crostini and a selection of Mount Horeb Mustard Museum mustards
$10

Cajun Mussels
Rope grown mussels sautéed with shallots, leeks, chorizo,
and finished with white wine, butter, and Cajun spices. 
Served w/ toasted baguette
$9

Tenderloin Bruschetta†
Black Angus tenderloin with gorgonzola spread
and chimichurri sauce on toasted baguette
$12

Aged-cheddar Potato Croquettes
Crispy potatoes with chives, sour cream, bacon,
and stuffed with Hooks Cheddar and Fire Lily
$8

Roasted Beet Salad
Roasted Beets tossed with frisée, Beluga lentils, goat cheese, and sherry vinaigrette
$8

Crudités
Fresh vegetables, served with warm pita, olive tapenade, feta, and hummus
$7

Shaved Honey Crisp Salad
Shaved honey crisp apple, with mesculin greens, Montrachet cheese, candied pecans,
dried cranberries and apricot vinaigrette
$8

Truffled Endive Salad
Belgian endive, field greens, toasted walnuts,
and Stilton cheese with a truffle vinaigrette
$10

Liliana’s House Salad
Mixed greens, shaved radish, carrots,
and grape tomatoes with Creole vinaigrette
$6

Caesar Salad†
Romaine, Parmigiano Reggiano, and croutons
tossed in Caesar dressing
$6

S O U P S

Tomato Bisque
Served with crème fraiche, chives and herb oil
Cup - $5  Bowl - $8

Pumpkin Curry
Served with pumpkin seed oil and pepitas
Cup - $5  Bowl - $8

Soup of The Day
Seasonal soup selection
Cup - $6  Bowl - $9

Filé Gumbo
Chorizo, Andouille, and okra in a spicy rich broth served with rice
Cup - $7 

Jambalaya
Andouille, Tasso ham, lardon, and blackened shrimp with a spicy tomato sauce and rice
$16

Shrimp and Crawfish Étouffée
Shrimp and crawfish simmered in a Creole velouté and served with rice
$16

Filé Gumbo
A Large bowl of gumbo with chorizo, andouille, and okra in a spicy rich broth,
served with rice and topped w/ andouille Sausage
$15

Creole Trio
A smaller serving of each of our three Cajun specialties: Etoufee, Gumbo, and Jambalaya
$17

Seafood

Creole Bouillabaisse
Shrimp, scallop, oysters, mussels, crawfish and tilapia in a rich spicy saffron broth, served with rouille croutons
$19

Sea Scallops
Pan seared sea scallops with fennel leek mash,  and Creole ratatouille
$18

Andouille Crusted Tilapia
Farm raised tilapia topped with andouille, served with sweet potato puree and roasted vegetables
$17

Pan Seared Salmon
Pan seared Alaskan king salmon with wasabi champagne cream sauce and roasted beet mash
$18

Main Courses and Pasta

Black Angus Filet†
Black Angus filet mignon, bacon cheddar mash,
with leek and red wine pan sauce
$28

Lamb Shank
Braised lamb shank with Israeli cous cous,
roasted fall squash, and wilted kale
with lamb and red wine jus
$18

Duck Wellington
Maple leaf farms duck breast, stuffed with pork and veal,
wrapped in puff pastry and baked. 
Served with fingerlings, fall squash, and 3 pepper sauce
$19

Roasted Chicken
Dijon and herb crusted roast airline chicken breast
with collard green soufflé, and roasted fingerlings.
$16

Creole Cakes
Spicy black bean cakes with flame roasted vegetables,
pico de gallo, and chimichurri sauce
$14

Pasta Liliana
Andouille, chicken, and blackened shrimp
with pappardelle pasta and roasted red pepper cream sauce
$16

Mushroom Tagliatelle
Tagliatelle pasta tossed in a light brandy cream sauce
with caramelized onions and wild mushrooms.  
Topped with Parmigiano Reggiano
$16

Duck Casoulet
Savory white bean casoulet, topped with house made Duck sausage,
house made pork sausage, a confit duck leg, and wilted kale
$22