Grilled Bruschetta Served on a
grilled baguette
Tenderloin - Black Angus
tenderloin with gorgonzola spread, and chimichurri - $12
Brie - Toasted brie with
caramelized pears brandy fig compote & honey balsamic - $10
Moody Blue - Moody Blue
cheese with caramelized shallots and coq au vin - $11
Tomato-Heirloom tomatoes
with herbed Montrachet and sweet basil pesto - $9
Ruben - Braised corned
beef, sauerkraut, and our spicy version of thousand island -
$11
Crab Cakes
Lump crab cakes with
field greens and citrus red pepper sauce - $12
Barbecue Prawns
Madagascar prawns
sautéed in butter, garlic, herbs and spices - $12
Foie Gras Torchon
Port-cured foie
gras torchone with toasted brioche, micro greens, and honey
balsamic - $11
Fresh Shucked Oysters -
Choose from a
wide variety of raw, fresh shucked-to-order oysters on the
half shell
$12/Half Dozen $20/Dozen
Crudités
Fresh Vegetables, served
with warm pita, olive tapenade, Feta, and Hummus - $7
Cornmeal Crusted Calamari
Fresh
calamari, dusted in cornmeal, and deep fried. Served with
Fire Lily sauce, fresh lemon and lime. - $9
Tenderloin “Carpaccio”†
Tenderloin
“Carpaccio” with arugula salad, shaved red onion and capers
with truffle vinaigrette - $12
Sesame Tuna “Carpaccio”†
Black
sesame crusted yellow fin tuna Carpaccio, with ginger slaw
and crispy wonton- $13
Cheese Board
Selection of four
artisanal Wisconsin cheeses served with crostini
and a
selection of Mustard Museum mustards, fresh fruit, and
toasted pecans - $14
S A L A D S
Watermelon Salad
Fresh watermelon,
cucumbers and feta with citrus mint vinaigrette - $8
Truffled Endive Salad
Belgian
endive, field greens, toasted walnuts and Stilton cheese
with a truffle vinaigrette - $10
Liliana’s House Salad
Mixed greens,
shaved radish, carrots, grape tomatoes with Creole
vinaigrette - $6
Caesar Salad†
Romaine, Parmigiano
Reggiano, and croutons tossed in Caesar dressing - $6
S O U P S
Roasted Tomato
Served with crème
fraiche, chives and herb oil
Cup - $5 Bowl - $8
Lobster Bisque
With chili oil and
crème fraiche
Cup - $6 Bowl - $10
Soup of The Day
Seasonal soup
selection
Cup - $6 Bowl - $9
Filé Gumbo
Chorizo, Andouille, and
okra in a spicy rich broth served with rice
Cup - $7
Bowl - $15
E N T R E E
Cajun Fare
Jambalaya
Andouille, Tasso ham,
lardon, and blackened shrimp
with a spicy tomato sauce and
rice - $16
Shrimp and Crawfish Etoufee
Shrimp
and crawfish simmered in a Creole velouté and served with
rice - $16
Filé Gumbo
A Large bowl of gumbo
with Chorizo, Andouille, and okra in a spicy rich broth
served with rice topped w/ Andouille Sausage - $15
Creole Trio
A smaller serving of
each of our three Cajun specialties:
Etoufee, Gumbo, and
Jambalaya - $17
Main Courses
Sea Scallops
Pan seared sea scallops
with brown butter chive gnocchi, red pepper coulis,
sweet
pea puree and broccoli rabe - $19
Andouille Crusted Tilapia
Farm
raised tilapia topped with andouille, served with confit
fingerling potatoes,
roasted vegetables and sweet potato
béchamel - $17
Blackened Catfish
Blackened catfish
with spicy dirty rice, broccoli rabe, with Creole P - $16
Black Angus Filet†
Black Angus filet
mignon, bacon cheddar mash, and asparagus with leek and red
wine pan sauce - $28
Braised Veal
Braised veal with
caramelized onions, Nueske’s bacon, foraged mushrooms,
smoked potato puree and wilted broccoli rabe - $22
Cuban Flank Steak†
Spiced Flank
steak with black beans and rice with chimichurri and spicy
jicama slaw - $19
Lamb Shank
Braised lamb shank with
root vegetable risotto and wild mushroom ragout - $18
Blackened Seitan
with sweet roasted
sweet potatoes, and caramelized root vegetables - $15
Pasta Liliana
Andouille, chicken,
and blackened shrimp with Pappardelle pasta and roasted red
pepper cream sauce - $16
Wild Mushroom Ravioli
House made
wild mushroom and Montrachet ravioli with porcini cream
sauce, heirloom tomatoes and grilled asparagus - $17
Basil Orecchiette
Orecchiette with
basil broth, heirloom tomatoes, kalamata olives, and
cipollini mozzarella - $15
†Consuming raw or undercooked meats, seafood, shellfish, or egg
may increase the risk of food- borne illness