A P P E T I Z E R S

Grilled Bruschetta

Served on a grilled Silly Yak gluten free baguette

Tenderloin - Black Angus tenderloin with gorgonzola spread, and chimichurri - $15

Brie - Toasted brie with caramelized pears, brandy fig compote and honey balsamic - $13

Tomato -Tomatoes with herbed Montrachet and sweet basil pesto - $12

Barbecue Prawns
Madagascar prawns sautéed in butter, garlic, herbs and spices - $12

Fresh Shucked Oysters -
Choose from a wide variety of raw, fresh shucked-to-order oysters on the half shell
$12/Half Dozen $20/Dozen

Crudités
Fresh vegetables, soy bread, olive tapenade, feta, and hummus - $10

Gluten Free Bread Basket
A Basket of Gluten Free Silly Yak Bread served with jalapeno honey butter - $5

Cornmeal Crusted Calamari
Fresh calamari, dusted in cornmeal, and deep fried. Served with Fire Lily sauce, fresh lemon and lime. - $9

Tenderloin “Carpaccio”†
Tenderloin “Carpaccio” with arugula salad, shaved red onion and capers with truffle vinaigrette - $12

Cheese Board
Selection of four artisanal Wisconsin cheeses with Silly Yak gluten free crostini,
a selection of Mustard Museum mustards, fresh fruit, and toasted pecans  - $14

S A L A D S

Honeycrisp Apple Salad
Epelgaarden  honeycrisp apples with Montrachet cheese, red onion, candied pecans, and apricot vinaigrette - $8 

Truffled Endive Salad
Belgian endive, field greens, toasted walnuts and Stilton cheese with a truffle vinaigrette - $10

Liliana’s House Salad
Mixed greens, radish, carrots, tomatoes with Creole vinaigrette  - $6

Caesar Salad†
Romaine, Parmigiano Reggiano, with Caesar dressing - $6

 

S O U P S

Roasted Tomato
Served with crème fraiche, chives and herb oil
Cup - $5 Bowl - $8

Soup of The Day
Seasonal soup selection
Cup - $6 Bowl - $9

 

E N T R E E S

Jambalaya
Andouille, Tasso ham, lardon, and blackened shrimp
with a spicy tomato sauce and rice - $16

Sea Scallops
Seared sea scallops with chive wasabi mash, red pepper coulis, and ginger slaw - $19

Andouille Crusted Tilapia
Farm raised tilapia topped with a crisp andouille crust,
served with sweet potato mash, roasted vegetables - $17

Blackened Catfish
Blackened catfish on a bed of spicy dirty rice, sautéed vegetables,
and drizzled with Creole Meuniere - $16

Black Angus Filet†
Black Angus filet mignon, bacon cheddar mash, and asparagus with leek and red wine pan sauce - $28

Cuban Flank Steak†
Spiced Flank steak with black beans and rice with chimichurri and spicy jicama slaw - $19

Shrimp and Prawn Risotto
Jumbo shrimp, Madagascar prawn, Nueske’s Bacon, shallot, caramelized onion risotto
with balsamic glazed sugar snap peas and drizzled with red pepper coulis - $19 

†Consuming raw or undercooked meats, seafood, shellfish, or egg may increase the risk of food- borne illness