Grilled Bruschetta Served on a
grilled Silly Yak gluten free baguette
Tenderloin - Black Angus
tenderloin with gorgonzola spread, and chimichurri - $12
Brie - Toasted brie with
caramelized pears, brandy fig compote and honey balsamic - $10
Moody Blue - Moody Blue
cheese with caramelized shallots and coq au vin - $11
Tomato-Heirloom tomatoes
with herbed Montrachet and sweet basil pesto - $9
Ruben - Braised corned
beef, sauerkraut, and our spicy version of thousand island -
$11
Barbecue Prawns
Madagascar prawns
sautéed in butter, garlic, herbs and spices - $12
Foie Gras Torchon
Port-cured foie
gras, toasted Silly Yak bread, greens, and honey balsamic - $11
Fresh Shucked Oysters -
Choose from a
wide variety of raw, fresh shucked-to-order oysters on the
half shell
$12/Half Dozen $20/Dozen
Crudités
Fresh vegetables, soy bread, olive tapenade, feta, and
hummus - $7
Cornmeal Crusted Calamari
Fresh
calamari, dusted in cornmeal, and deep fried. Served with
Fire Lily sauce, fresh lemon and lime. - $9
Tenderloin “Carpaccio”†
Tenderloin
“Carpaccio” with arugula salad, shaved red onion and capers
with truffle vinaigrette - $12
Sesame Tuna “Carpaccio”†
Black
sesame crusted yellow fin tuna Carpaccio, with ginger slaw
and crispy wonton- $13
Cheese Board
Selection of four
artisanal Wisconsin cheeses with Silly Yak gluten free
crostini,
a selection of Mustard Museum mustards, fresh fruit, and
toasted pecans - $14
S A L A D S
Watermelon Salad
Fresh watermelon,
cucumbers and feta with citrus mint vinaigrette - $8
Truffled Endive Salad
Belgian
endive, field greens, toasted walnuts and Stilton cheese
with a truffle vinaigrette - $10
Liliana’s House Salad
Mixed
greens, radish, carrots, tomatoes with Creole vinaigrette - $6
Caesar Salad†
Romaine,
Parmigiano Reggiano, with Caesar dressing - $6
S O U P S
Roasted Tomato
Served with crème
fraiche, chives and herb oil
Cup - $5 Bowl - $8
Soup of The Day
Seasonal soup
selection
Cup - $6 Bowl - $9
E N T R E E S
Jambalaya
Andouille, Tasso ham,
lardon, and blackened shrimp
with a spicy tomato sauce and
rice - $16
Sea Scallops
Pan seared sea scallops
with roasted vegetables, red pepper coulis,
sweet pea puree and broccoli rabe - $19
Andouille Crusted Tilapia
Farm
raised tilapia topped with a crisp Andouille crust,
served with confit fingerling potatoes, roasted vegetables - $17
Blackened Catfish
Blackened catfish
on a bed of spicy dirty rice, wilted broccoli rabe,
and drizzled with Creole Meuniere - $16
Black Angus Filet†
Black Angus
filet mignon, bacon cheddar mash, and asparagus with leek
and red wine pan sauce - $28
Braised Veal
Braised veal with
caramelized onions, Nueske’s bacon, foraged mushrooms,
smoked potato puree and wilted broccoli rabe - $22
Cuban Flank Steak†
Spiced
Flank steak with black beans and rice with chimichurri and
spicy jicama slaw - $19
Lamb Shank
Braised lamb shank with
root vegetable risotto, and wild mushroom ragout - $18
†Consuming raw or undercooked meats, seafood, shellfish, or egg
may increase the risk of food- borne illness
