Employment Opportunities

“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.”
-Charlie Trotter

The design is really the backdrop to great food and great service. It is the happy customer who makes the ambiance of the restaurant inviting and exciting. So I always believe great food, great service and wonderful customers put into the right space, will make a successful restaurant.
-Wolfgang Puck

"Choosing lovingly grown food from within our region helps to hold all the communities of life together. This is the happy result of sustainable agriculture. We thank you for supporting the farmers...and for appreciating their commitment to these patient arts."
-Odessa Piper