BBQ, Smoking, and Butchering (April 28)

BBQ, Smoking, and Butchering (April 28)

85.00

Learn how to break down a chicken into breast, leg, thigh, and back for cooking at home, learn how to clean and cut a beef tenderloin. We cover how to smoke at home with or without a smoker, and how to grill. I know you think you know how, but we will teach you tricks to be the best on the block.

April 28

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