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Mother's Day Brunch

This year for Mother’s Day we're going to be serving a delightful four-course plated brunch. Prepaid tickets are required. 

Our 10am, and 11am seatings are full, but we still have seatings at 9am, noon, 1pm, and 2pm.

 

Adult Mother’s Day Brunch Menu ($45 per person)

Fruit Course

Butter crepe with mascarpone and macerated berries,
 topped with powdered sugar

-or-

Cashew and cranberry granola with wild berries
and white chocolate Greek yogurt with honey caramel

 

Bread Course

Chili pepper and cheddar drop biscuit
with chorizo gravy and herb salad

-or-

Nutella and almond puff pastry with raspberry whipped cream

 

Egg Course

Sirloin steak and prosciutto benedict
with sous vide egg and herbed hollandaise
with grilled asparagus and roasted fingerling potatoes

-or-

Shrimp and crawfish over grits with Tasso cream
and fried egg with piquillo chutney

-or-

Frittata with spinach, caramelized onions, wild mushrooms,
Montrachet, topped with fresh arugula salad

 

Dessert

Chocolate stuffed beignets
topped with powdered sugar and strawberries

-or-

Fresh fruit tart with lemon curd and fresh berries
topped with orange zested merengue

Child Mother’s Day Brunch Menu ($15)

1st Course

Fresh fruit bowl with granola and Greek yogurt

Entree

Crepes with powdered sugar and maple syrup

-or-

Scrambled eggs with roasted potatoes and grilled baguette

 

Dessert

Beignets with powdered sugar

Earlier Event: May 7
Tuesday Tasting
Later Event: May 14
Tuesday Tasting