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Mother's Day Brunch

This year for Mother’s Day we're going to be serving a delightful four-course plated brunch. Prepaid tickets are required. 

Our 10am, and 11am seatings are full, but we still have seatings at 9am, noon, 1pm, and 2pm.


Adult Mother’s Day Brunch Menu ($45 per person)

Fruit Course

Butter crepe with mascarpone and macerated berries,
 topped with powdered sugar


Cashew and cranberry granola with wild berries
and white chocolate Greek yogurt with honey caramel


Bread Course

Chili pepper and cheddar drop biscuit
with chorizo gravy and herb salad


Nutella and almond puff pastry with raspberry whipped cream


Egg Course

Sirloin steak and prosciutto benedict
with sous vide egg and herbed hollandaise
with grilled asparagus and roasted fingerling potatoes


Shrimp and crawfish over grits with Tasso cream
and fried egg with piquillo chutney


Frittata with spinach, caramelized onions, wild mushrooms,
Montrachet, topped with fresh arugula salad



Chocolate stuffed beignets
topped with powdered sugar and strawberries


Fresh fruit tart with lemon curd and fresh berries
topped with orange zested merengue

Child Mother’s Day Brunch Menu ($15)

1st Course

Fresh fruit bowl with granola and Greek yogurt


Crepes with powdered sugar and maple syrup


Scrambled eggs with roasted potatoes and grilled baguette



Beignets with powdered sugar

Earlier Event: May 7
Tuesday Tasting
Later Event: May 14
Tuesday Tasting