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Summer Restaurant Week


Summer Restaurant Week officially runs from Sunday July 21 through Friday July 26, but at Liliana’s we will be extending it through Tuesday July 30. Reservations are strongly recommended for this popular event.

We have both lunch and dinner Restaurant Week menus.

Restaurant Week Lunch Menu - $15

Appetizer

Tomato Bisque - Chive oil, creme fraiche.

Okra Gumbo - Herb puree, piquillo chutney.

Green Salad - Spring mix, roasted tomato, pepper melange, green goddess dressing.

Entree

Seitan - Chimichurri, pepper melange, forbidden rice.

Jambalaya - Shrimp, lardon, Andouille.

Truffle Risotto - Cherry, arugula.

Dessert

Chocolate Cake - Berry jam, candied mint.

Cheesecake - Berry coulis, praline

Bananas Foster - Vanilla bean ice cream

Restaurant Week Dinner Menu

Bayou - $30

Mussels - Chorizo, charred baguette, leek fondue

Blackened Catfish - Cheddar grits, corn maque choux, pickled radish

Bananas Foster - Grilled shortcake, rum anglaise

 

Creole - $30

Prawn  Jalapeno slaw, raspberry

Jambalaya  Shrimp, lardon, Andouille

Cheesecake - Berry coulis, praline

 

French Quarter - $35

Lobster Bisque - Crab, chervil, meyer lemon creme

Duck Breast - Truffle risotto, cherry, arugula

Almond Genoise - Mandarin marmalada, gianduja

 

Vegetarian/Vegan - $25

Okra Gumbo - Herb puree, piquillo chutney

Seitan - Chimichurri, pepper melange, forbidden rice

Chocolate Cake - Berry jam, candied mint

Earlier Event: July 16
Tuesday Tasting
Later Event: August 6
Tuesday Tasting