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Tuesday Tasting

National Pretzel Month

1st course

Warm soft baked pretzel with house made mustard

Entrée

Pretzel crusted Rushing Waters trout with creamed spinach

Dessert

Salted caramel pretzel bread pudding

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Later Event: April 16
Tuesday Tasting