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Tuesday Tasting

National Eggs Benedict Day

1st course

Egg benedict with sous vide egg, smoked pit ham, and charred English muffin, finished with hollandaise


Egg yolk ravioli with julienned ham and herbed bearnaise with grilled asparagus


Dessert benedict with toasted donut, Cadbury crème egg, and citrus crème anglaise with chiffonade of mint

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: April 9
Tuesday Tasting
Later Event: April 21
Easter Brunch