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Tuesday Tasting

National Picnic Day

1st course

Grilled shrimp on ginger slaw with crispy wonton

Entrée

BBQ ribs with bacon potato salad and grilled watermelon-arugula salad

Dessert

Baked ginger-apple pie with cinnamon whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: April 21
Easter Brunch
Later Event: April 30
Tuesday Tasting