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Tuesday Tasting

National Asparagus Month

1st course

Asparagus bisque with butter poached crab

Entrée

Charred asparagus risotto with beef tenderloin

Dessert

Asparagus and rhubarb crumble with orange zest whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: April 23
Tuesday Tasting
Later Event: May 7
Tuesday Tasting