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Tuesday Tasting


1st course

Lemon, fennel, and truffle salad with arugula


Pan seared salmon with citrus risotto and grapefruit beurre blanc


Key lime tart with candied lime

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: April 30
Tuesday Tasting
Later Event: May 12
Mother's Day Brunch