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Tuesday Tasting

National Buttermilk Biscuit Day

1st course

Fresh made biscuit with chorizo gravy

Entrée

Chicken pot pie with biscuit crust

Dessert

Deep fried biscuit dough tossed with cinnamon and sugar with raspberry cream cheese dipping sauce

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: May 12
Mother's Day Brunch
Later Event: May 21
Tuesday Tasting