Back to All Events

Tuesday Tasting

Spring Peas

1st course

Spring pea soup with lime crème fraiche


Seared scallops with sweet pea risotto and smoked paprika oil


Vanilla and pea cake with lemon buttercream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: May 14
Tuesday Tasting
Later Event: May 28
Tuesday Tasting