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Tuesday Tasting

Spring Peas

1st course

Spring pea soup with lime crème fraiche

Entrée

Seared scallops with sweet pea risotto and smoked paprika oil

Dessert

Vanilla and pea cake with lemon buttercream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: May 14
Tuesday Tasting
Later Event: May 28
Tuesday Tasting