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Tuesday Tasting

National Hamburger Day

1st course

Steak tartar with baked parmesan, sundried tomato puree, arugula, and grain mustard

Entrée

Hamburger with brioche bun, Carr Valley Mobay cheese, black truffle aioli, caramelized onions and spring mix

Dessert

Strawberry macaroon with chocolate ganache

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: May 21
Tuesday Tasting
Later Event: June 4
Tuesday Tasting