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Tuesday Tasting

Roots Down Strawberries

1st course

Strawberry salad with cucumber, feta, pickled red onion, and candied orange vinaigrette

Entrée

Grilled pork chop with strawberry and mint gastrique with roasted new potatoes and green beans

Dessert

Grilled pound cake with vanilla whipped cream and fresh strawberries

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: June 4
Tuesday Tasting
Later Event: June 16
Father's Day Dinner