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Tuesday Tasting

National Camping Month

1st course

Grilled elote corn off the cob

Entrée

Charred flank steak with sautéed peppers and onions over smoked potato puree

Dessert

S’mores cheesecake with brûléed merengue

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: June 16
Father's Day Dinner
Later Event: June 25
Tuesday Tasting