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Tuesday Tasting

Summer Squash

1st course

Roasted zucchini, yellow squash, Montrachet, red pepper terrine with arugula puree

Entrée

Braised pork shoulder with ratatouille and puréed potatoes

Dessert

Grilled zucchini bread with lemon curd and vanilla whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: June 25
Tuesday Tasting
Later Event: July 9
Tuesday Tasting