National Grilling Month
Grilled chicken skewers with Thai peanut dipping sauce and sambal aioli
Grilled flat iron steak with cumin chili rice, with cilantro lime peppers and onions
Grilled fresh pineapple, glazed with brown sugar and finished with ginger whipped cream
As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.