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Tuesday Tasting

National Grilling Month

1st course

Grilled chicken skewers with Thai peanut dipping sauce and sambal aioli

Entrée

Grilled flat iron steak with cumin chili rice, with cilantro lime peppers and onions

Dessert

Grilled fresh pineapple, glazed with brown sugar and finished with ginger whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: July 2
Tuesday Tasting
Later Event: July 16
Tuesday Tasting