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Tuesday Tasting


1st course

Seared ahi tuna with peach salsa on fried wonton


Peach stuffed pork loin with roasted beet mash and charred mushrooms drizzled with peppercorn demiglace


Peach cobbler with oat crumble

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: July 9
Tuesday Tasting
Later Event: July 21
Summer Restaurant Week