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Tuesday Tasting

National Filet Mignon Day

1st course

Steak tenderloin with smoked blue cheese, caramelized onions and piquillo chutney


Petite filet mignon in puff pastry with mushroom duxelles served with arugula salad


Port marinated berries with whipped cream and vanilla cookie

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: August 6
Tuesday Tasting
Later Event: August 20
Tuesday Tasting