National Filet Mignon Day
Steak tenderloin with smoked blue cheese, caramelized onions and piquillo chutney
Petite filet mignon in puff pastry with mushroom duxelles served with arugula salad
Port marinated berries with whipped cream and vanilla cookie
As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.