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Tuesday Tasting

National Goat Cheese Month

1st course

Pecan crusted Montrachet with fig marmalade and crostini

Entrée

Goat cheese ravioli with roasted heirloom tomatoes and spinach with balsamic reduction

Dessert

Goat cheese cake with macerated blackberries and fresh basil

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: August 20
Tuesday Tasting
Later Event: September 3
Tuesday Tasting