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Tuesday Tasting

Mexico

1st course

Pozole with pork shoulder, hominy, and chilies

Entrée

Pulled pork and green chili tamale with tomatillo salsa and chipotle crema

Dessert

Tres leches cake with salted caramel

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: August 27
Tuesday Tasting
Later Event: September 10
Tuesday Tasting