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Tuesday Tasting

National Potato Month

1st course

Potato leek soup with crispy bacon and piquillo chutney

Entrée

Roasted pork loin with asparagus and scalloped potatoes

Dessert

Sweet potato doughnut tossed in cinnamon and sugar with vanilla bean mouse

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: September 3
Tuesday Tasting
Later Event: September 17
Tuesday Tasting