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Tuesday Tasting

Butternut Squash

1st course

Butternut squash soup with cinnamon crème fraiche and smoked paprika oil


Braised lamb stew with butternut squash, tomatoes, carrots, and chilis


Butternut squash crumble with basil whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: September 24
Tuesday Tasting
Later Event: October 8
Tuesday Tasting