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Tuesday Tasting

Butternut Squash

1st course

Butternut squash soup with cinnamon crème fraiche and smoked paprika oil

Entrée

Braised lamb stew with butternut squash, tomatoes, carrots, and chilis

Dessert

Butternut squash crumble with basil whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: September 24
Tuesday Tasting
Later Event: October 8
Tuesday Tasting