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Tuesday Tasting

National Perogie Day

1st course

Bacon and cheddar perogie, pan seared in brown butter with spinach

Entrée

Potato and chorizo empanada with arugula and tomatillo salad

Dessert

Deep fried cream cheese perogie with chocolate ganache dipping sauce

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: October 1
Tuesday Tasting
Later Event: October 15
Tuesday Tasting