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Tuesday Tasting


1st course

Bacon and brioche with black truffle brioche souffle


Braised pork belly with soy mirin glaze and ginger sesame slaw


Chocolate trifle with candied bacon and maple whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: October 8
Tuesday Tasting
Later Event: October 22
Tuesday Tasting