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Tuesday Tasting

National Doughnut Day

1st course

Arugula salad with orange, Montrachet, dried cranberries, and champagne vinaigrette with fried doughnut croutons

Entrée

Empanada with chorizo, piquillo peppers, and cojito cheese topped with fresh herbs and cilantro crema

Dessert

Beignets with chocolate ganache, strawberry, and lime curd dipping sauces

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: October 29
Tuesday Tasting
Later Event: November 12
Tuesday Tasting