National Doughnut Day
Arugula salad with orange, Montrachet, dried cranberries, and champagne vinaigrette with fried doughnut croutons
Empanada with chorizo, piquillo peppers, and cojito cheese topped with fresh herbs and cilantro crema
Beignets with chocolate ganache, strawberry, and lime curd dipping sauces
As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.