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Tuesday Tasting

National Gluten Free Awareness Day

1st course

Bacon and potato chowder topped with Hook’s Three Year cheddar

Entrée

Korean BBQ tacos with pulled pork, radish, cabbage, and carrot

Dessert

Flourless chocolate cake with raspberry coulis and vanilla crème anglaise

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: November 12
Tuesday Tasting
Later Event: November 26
Tuesday Tasting