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Tuesday Tasting

National Vegan Month (Vegan Thanksgiving)

1st course

Butternut squash and coconut soup with vegan crema

Entrée

Seitan "turkey", herbed dressing, garlic mashed potatoes, green bean casserole and cranberry chutney

Dessert

Pumpkin pie with coconut whipped cream

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: November 19
Tuesday Tasting
Later Event: December 3
Tuesday Tasting