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Tuesday Tasting

Root Vegetables

1st course

Curried carrot and ginger soup


Pan seared salmon with parsnip puree and roasted root vegetable medley with lemon beurre blanc


Beet red velvet cake with cream cheese frosting

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: November 26
Tuesday Tasting
Later Event: December 10
Tuesday Tasting