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Tuesday Tasting


1st course

Panzanella with gingerbread croutons, arugula, pomegranate, Carr Valley Menage, and an apricot vinaigrette


Turkey stuffed with Montrachet, spinach, and house made gingerbread on SarVecchio risotto


Soft gingerbread with cinnamon whipped cream and fresh strawberries

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: December 3
Tuesday Tasting
Later Event: December 17
Tuesday Tasting