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Tuesday Tasting

Gingerbread

1st course

Panzanella with gingerbread croutons, arugula, pomegranate, Carr Valley Menage, and an apricot vinaigrette

Entrée

Turkey stuffed with Montrachet, spinach, and house made gingerbread on SarVecchio risotto

Dessert

Soft gingerbread with cinnamon whipped cream and fresh strawberries

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: December 3
Tuesday Tasting
Later Event: December 17
Tuesday Tasting