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Tuesday Tasting

Winter Flavors

1st course

Pumpkin soup with cinnamon crème fraiche

Entrée

Pan seared duck breast with garlic mashed potatoes and brown sugar and pecan green beans

Dessert

Eggnog crème brûlée

As always, the 3-course dinner is $25, with a paired wine flight available for an additional $10.

Earlier Event: December 10
Tuesday Tasting